The French Chef - Season 8The French Chef (1963) | Season 8

1 Vegetable for All Occasions
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2 Pot au Feu
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3 Pizza Variations
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4 Begin with Shrimp
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5 Chocolate Cake
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6 Working with Chocolate
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7 To Press a Duck
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8 Flaky Pastry
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9 Glamour Pudding
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10 The Whole Fish Story
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11 VIP Veal: Poitrina Farcie
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12 Brochettes, Kebabs and Skewers
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13 Rye Bread
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14 Flaming Fish
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15 Summer Salads
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16 The Lobster Show
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