The French Chef - Season 2The French Chef (1963) | Season 2

1 Caramel Desserts
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2 Cooking Your Goose
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3 Chestnut Cookery
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4 Bringing in the New Year
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5 Coq au Vin
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6 Cassoulet
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7 Vegetable Adventures
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8 Puff Pastry
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9 More About Puff Pastry
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10 Fish Mousselines
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11 Cake for Company
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12 Artichokes from Top to Bottom
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13 Elegance with Eggs
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14 Cold Soufflés and Bavarian Cream
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15 Case for Salmon
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16 Broccoli and Cauliflower
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17 Veal for a King
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18 The Soup Show
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19 Flaming Soufflé
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20 Small Roast Birds
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