Solitary Gourmet - Season 10Solitary Gourmet (2012) | Season 10

1 Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture

2 Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo

3 Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture

4 Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo

5 Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture

6 Tonchan and Keichan of Gero City, Gifu Prefecture

7 Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo

8 Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture

9 Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo

10 Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture

11 Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture

12 Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo